• Mini Quesadilla - flour or blue corn tortilla stuffed with melted Monterey Jack cheese and guacamole
• Mini Chimichanga - mini chicken burrito, deep fried and served with guacamole
• Mini Taquito - corn tortilla rolled and stuffed with shredded chicken or beef, deep fried and served with guacamole
• Mini Goat Cheese and Mango Salsa Quesadilla* - flour tortilla stuffed with melted goat cheese and a mildly spiced mango salsa
• Mini Pineapple Quesadilla - flour tortilla stuffed with melted Monterey Jack cheese and pineapple
• Potsticker - crescent shaped dumpling filled with meat or vegetable and served with Chinese sweet and spicy vinegar
• Oriental Baby Back Ribs* - bite sized charbroiled baby back ribs, marinated in mildly spiced chili paste, ginger, garlic, & hoisin sauce marinade
• Chungking Beef Stick* - charbroiled thinly sliced beef marinated in a wine flavored hoisin sauce
• Chungking Chicken Stick* - charbroiled chicken filet marinated in a wine flavored hoisin sauce
• Fried Wonton - meat filled wonton skin, deep fried and served with a ginger-plum sauce
• Egg Roll - meat & vegetable filled noodle roll, deep fried & served with a ginger-plum sauce
• Shu Mi - ground pork and Chinese sausage wrapped in wonton skin, steamed and served with soy sauce
• BBQ Chicken Wing & Drumette - charbroiled chicken marinated in a spicy or non-spicy barbecue sauce
• Teriyaki Chicken Wing & Drumette - chicken marinated in a sweet soy marinade
• Miso Shoyu Chicken Wing & Drumette - sweet charbroiled miso-ginger flavored chicken wing and drumette
• Mrs. Gs Spicy Chicken Wing - chicken wing and drumettes marinated in a spicy jalapeno sauce, deep fried & served with celery sticks, jicama sticks, & a blue cheese dip
• Mochi Mochi Chicken Bits - crispy bite sized boneless pieces of Hawaiian style fried chicken
• Smoky Mountain Meatball - ground beef meatball cooked in wine flavored smoky barbecue sauce
• Mini Smoked Sausages - mini smoke flavored polish sausage links cooked in white wine and served with Dijon dip
• Mini Quiche* - bacon-cheese or broccoli-cheese egg tartlet
• Chili Rellanitos - mini tortilla cups filled with egg, grated Monterey Jack cheese and chili peppers
• Chili Pepper Frittata - mild green chili pepper & Monterey Jack cheese frittata squares
• Broccoli Frittata - fresh broccoli & Monterey Jack Cheese frittata squares
• Brie Stuffed Mushroom* - fresh mushroom sauteed in butter, garlic, green onion, & parsley & then stuffed with Brie cheese
• Chicken Sate Kebob* - charbroiled chicken filet marinated in a mild sate marinade
• Lamb and Eggplant Kebob* - charbroiled lamb and Japanese eggplant marinated in a wine, garlic, & soy marinade
• Pork and Mango Kebob* - charbroiled pork and mango marinated in a ginger hoisin marinade
• Chicken and Portuguese Sausage Kebob* - charbroiled chicken breast and Portuguese sausage in a orange/pineapple garlic marinade
• Margarita Kebob* - charbroiled pork marinated in olive oil, garlic, lime juice, and cilantro
• Skewered Grilled Shrimp with Dill* - charbroiled shrimp marinated in olive oil & fresh dill
• Grilled Salmon with Thyme* - charbroiled salmon filet marinated in olive oil & fresh thyme
• Smoked Salmon Potato Skins - crispy potato skins filled with smoked salmon & topped with sour cream and caviar
• Phyllo Triangles* - phyllo dough filled with Feta Cheese and Spinach
• Stuffed Zucchini Baskets - fresh zucchini stuffed with Swiss and Parmesan cheese
• Baked Brie with Macadamia Nut Crust - macadamia nut encrusted Brie cheese wheel baked until melted & served with Lavosh bread, apple slices, & mango chutney
• Jalapeno Cheese Poppers* - jalapeno peppers stuffed with Monterey Jack, Mozzarella, or cheddar cheese, deep fried to a golden brown and served with a salsa rojo & ranch dressing

Cold

• English Cucumber with Caviar* - a cucumber slice topped with flavored sour cream and a dollop of caviar
• English Cucumber with Salmon Mousse* - a cucumber slice topped with salmon mousse and garnished with a watercress leaf
• Baby New Potato with Caviar* - half baby new potato half topped with curry flavored sour cream and a dollop of caviar
• Asparagus in Belgian Endive* - fresh asparagus spear marinated in oriental sesame tarragon vinaigrette and served on a leaf of Belgian endive
• Chutney-Deviled Egg - hard boiled egg filled with a mango chutney egg yolk stuffing
• Shrimp Cocktail* - ice cold shrimp served with a tomato cocktail sauce
• Mexican Shrimp Cocktail* - ice cold shrimp served with a spicy Mexican chili pepper sauce
• Cheese Tortellini - cheese tortellini served with a sun-dried tomato vinaigrette or a honey Dijon white wine dip (served skewered or non skewered)
• Stuffed Lichee - an oriental tropical grape-like fruit stuffed with sherry pecan cream cheese
• Fresh Fruit Crudites - an assortment of fresh fruit both whole and cut served with or without a strawberry yogurt dip
• Fresh Vegetable Crudites - an assortment of fresh vegetables both whole and cut, served with a dip of your choice (herb, spinach, ranch or curry)
• Chopped Chicken Liver* - served with chopped egg, chopped onion, and an assortment of crackers and breads
• Assorted Cheese and Crackers - Brie, Gorogonzola, Fontina, Gouda, Havarti, Neufchatel Strawberry, Kawakani Log with Port Wine, or Alpine Lace Swiss
• Minted Melon Balls - cantaloupe & honeydew melon balls soaked in Cointreau and fresh mint
• Pears with Gorgonzola - a thin slice of fresh pear topped with Gorgonzola cheese and garnished with a watercress leaf
• Stuffed Cherry Tomato - a fresh cherry tomatoes stuffed with assorted fillings of your choice (salmon mousse*, pecan chicken*, crabmeat salad*, leek chiffonade, artichokes, hearts of palm, or corn salad)
• Seviche of Scallops* - fresh bay scallops marinated in fresh lime juice, olive oil, chili pepper, and herbs then served chilled on mini-skewers
• Mozzarella & Tomato Crostini - a slice of baby mozzarella & fresh roma tomato marinated in garlic flavored olive oil served on crostini toast and topped with a fresh basil leaf
• Endive Boats with Smoked Salmon Stuffing* - leaves of Belgian Endive stuffed with smoked salmon and topped with a dollop of caviar
• Celery Batons - fresh crisp celery stuffed with smoked Gouda cheese
• Barquette of Eggplant Caviar* - flakey pastry boat filled with chopped eggplantthat is seasoned with ginger, cilantro, and vermouth
• Barquette of Cheese Caponata* - flakey pastry boat filled with ricotta cheese, eggplant, tomatoes, onions, and garlic
• Baby Shrimp on Black Bread* - succulent bay shrimp mixed with Dijon. horseradish, dill, and mayonnaise, served on a thin slice of German black bread