• Chicken & Portuguese Sausage Kebob
• Egg Roll (Vegetable, Pork or Chicken)
• Mini Pineapple Quesadilla
• Mini Goat Cheese and Mango Salsa Quesadilla
• Shoestring Taro Sticks
• Smoked Salmon Potato Skin
• Miso Shoyu Chicken Wings & Drumettes
• Oriental Baby Back Ribs
• Baked Brie with Macadamia Nut Crust (served with mango chutney, apple slices & lavosh bread)
• Fresh Fruit Crudites
• Stuffed Lichee

Salad

• Chinese Chicken Salad
• Oriental Pasta Salad
• Tri-Colored Pineapple-Lichee Coleslaw
• Potato-Macaroni Salad
• Lomi-Lomi Salmon Salad
• Green Bean Salad with Maui Onions and Valencia Orange Slices, with an Orange-Sesame Vinaigrette
• Prawn Papaya and Mesclun Salad with a Sweet and Sour Vinaigrette

Entree

• Teriyaki Chicken
• Huli-Huli Chicken
• Orange Honey Chicken Breast
• Grilled Chicken with Black bean mango salsa and crispy taro
• Kahlua Pork
• Oriental Baby Back Ribs
• Barbecue Beef Short Ribs
• Grilled Steak with Roasted Vegetable Sauce
• Salmon Poached in Champagne & Fresh Tarragon

Side Dish/Bread

• Pineapple Fried Rice
• Barbecue Pork Fried Rice
• Chicken Fried Rice
• White Steamed Rice
• Fried Plantain
• Hawaiian Sweet Bread or Rolls

Vegetable

• Glazed Ginger Carrots
• Chinese Long Rice with Chicken
• Double Mushroom Vegetarian Delight
• Baby Bok Choy with Shitake Mushroom

Dessert

• Macadamia Nut Papaya Bread Pudding
• Haupia (coconut pudding)
• Pound Cake with Tropical Fruit Compote